how to cook a turkey

A stuffed turkey takes longer to cook than an unstuffed turkey. Roast a stuffed turkey for 15 minutes per pound at 350 degrees F.

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But sometimes the classic way is the best.

. It should be 165 degrees F 75 degrees C when you insert the thermometer into the center of the stuffing. To brine a 4 kg turkey bring 1 cup sea salt 1 cup sugar 3 bay leaves half bunch thyme 1 tablespoon black peppercorns and 6 litres of water to the boil in a large stockpot. For a turkey of this weight the cooking time should be 3½-4 hrs. Place the turkey in a preheated 325 F oven.

Rinse and wipe the cavity. Refer to the timetable below for approximate cook time by. Learn how to make the juiciest turkey. The turkey is the centerpiece of the Thanksgiving meal and there are plenty of techniques for cooking one from frying to spatchcocking to roasting upside down and turning halfway.

A stuffed turkey will take longer to cook than an unstuffed turkey. All it requires is a few key tricks and a good set of thermometers to have a juicy turkey recipe people will rave ove. Smear the butter all over the turkey and season with salt and pepper. Cooking Time for Stuffed Turkey.

Place turkey breast side up on rack in roasting pan. Prepare the turkey by removing giblets and neck. To calculate the cooking time approximate 15 to 20 minutes per pound or until a meat thermometer reads 165 F when placed in the thickest part of the thigh meat. Roast the Turkey.

Sprinkle with salt and pepper or stuff lightly using skewers to fasten skin over the cavity. Brush with melted butter or oil. As mentioned above stuffed turkeys need to be cooked until the turkey and the stuffing both reach 165 F. Put in a roasting tin breast-side up and roast for 40 mins per 1kg for the first 4kg then 45 mins for every 1kg over that weight or until the internal temperature reaches 65-70C.

We will talk you through brining stuffing trussing and roasting along with extra turkey tips to help you through the holiday. Learn how to make an Easy Roast Turkey for Beginners. It is important to check the temperature of the stuffing.

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