best way to cook thick bacon

As the water comes to a boil it will slowly render excess fat from the bacon. The easiest way to cook bacon is in the oven.

Pin On Bacon

Line baking sheet with parchment paper and line bacon up on top of parchment paper.

. You can gently lift the edges as the bacon starts to brown on the first side but dont lift it or force it until it releases. Bake in the preheated oven until crispy 15 to 20 minutes. Use a spatter guard to avoid getting burned. Keep flipping and turning the bacon so that it browns evenly.

Using foil or parchment line a rimmed baking sheet with a wire cooling rack that may be used in the oven. Whats the best way to cook thick bacon. Then turn the bacon using tongs and cook on the second side until it releases easily again. Cook bacon in the oven 375 degrees.

Place in oven for 20-30 minutes depending upon how crispy you like your bacon and how thick it is. Soon the bacon will begin to release some of its fat. Although countless sources give instructions for this cooking method I went with those in Food Network s bacon roundup as they seem both straightforward and authoritative. Preheat the oven to 400 degrees Fahrenheit.

Place another layer of paper towel on top of bacon. Calories 994 calories CarbohydrateContent 03 g CholesterolContent 202 mg FatContent 77 g ProteinContent 68 g SaturatedFatContent 25. No need to flip the bacon over during cooking. Place slices of bacon on top of paper towels.

Transfer cooked bacon to paper towel-lined plates. Lay out the bacon strips without overlapping. Then cook the bacon over medium-high heat until browned on bottom 3 to 4 minutes. Position bacon strips on the baking rack.

Microwave on High for 1 to 6 minutes depending on how many slices of bacon you are cooking. Heat the oven to 425 degrees F 220 degrees C. 4 12 to 5 12 minutes thick-cut bacon About This Method. Use a sheet.

No flipping bacon. Cook the bacon as the oven comes up to temperature for 14 minutes or until its cooked to your liking. Let it cool for 5 minutes for the bacon to crisp. Pour enough cold water over the bacon to just cover and place over high heat.

Bake at 400 Degrees F. Remove tray from oven and place bacon on plate lined with paper towel to allow grease and fat to drain. 10-12 slices all done at the same time. Take it from Food Network Kitchen.

Using the stove to cook just a small amount of bacon makes sense. Preheat the oven to 375 degrees Fahrenheit. 10 minutes in the oven. Some recipes recommend baking bacon at 425 degrees F 375 degrees F or starting the bacon in a cold oven but I found that a preheated 400 degrees F is the best temperature for baking bacon.

Cook thin-sliced bacon for about 10 minutes and drain the rendered fat from the pan into a heat-proof bowl or container. Easy cleanup no spattered bacon grease. If cooking thick-sliced bacon cook it for 15 minutes before draining the fat and turning it over. When it starts to buckle and curl use the tongs to loosen the strips and turn each slice to cook on the other side.

The Best Way to Cook Thick Bacon - Hangry Fork. Learn How We Cook Bacon The Wright Way. Turn oven on to 400 degrees. Bacon today comes in a variety of ever-more-substantial slices accommodating a new world order in which bacon is no longer seen as a mere supporting playerthere just to enhance the performance of the main ingredientbut as the star attraction a meat worthy of attention in its.

Arrange 6 to 8 bacon strips in a cast iron skillet. Flip the bacon and fry the other side for 2 minutes. Heat the pan over high heat until the bacon begins to render fat. Return the pan to the stove and turn the bacon slices over.

Allow it to completely boil off then reduce heat to medium and fry the bacon in its own grease flipping often to make sure it cooks evenly. Lay the bacon strips in a single layer on the wire rack without overlapping. Benefits of Cooking Thick Bacon in Oven. Cook in the microwave on high to desired crispness.

Lower the heat and continue to cook for 2 to 3 minutes. Starting the bacon in a cold pan helps render the fat better resulting in crispier bacon. Cover with 2 more paper towels. 4 to 4 12 minutes regular-cut bacon.

Perfectly cooked bacon every time. Line a microwave-safe plate with 2 layers of paper towels. First arrange the bacon in a single layer in a cast iron pan or other heavy skillet. Ad Taste The Difference.

Thick-cut double-cut triple-thick-cut extra-thick-cut and even steak-cut. Cook bacon low and slow. It cooks the bacon evenly no matter its thickness and the bacon wont splatter. Needless to say even one slice of thick-cut bacon will pack a lot of fat and calories.

This whole process should take about 10 minutes for thinly sliced bacon or up to 15 minutes or so for thick-sliced bacon. Line a microwave-safe plate with paper towels. This hands-off technique wont spatter your kitchen with grease and eliminates the need to cook bacon in batches. Bacon cooks best slowly over low heat so turn your burner on low.

You can improve the nutritional value of thick-cut bacon by baking it on a rack in the oven to render some of the fat.

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